TOTAL PAGEVIEWS

Search This Blog

Translate

Sunday 6 April 2014

Crispy Fried Squid | Fried Calamari 脆皮魷魚





 If you want something crispy to go, then this is a heaven for you!

Ingredients:
Frozen California Squid
Calamari (454kg)
A pinch of salt
Oil for frying

Marinade:
2 tsp White pepper
1 tsp Table Salt
2 tsp Chicken Granules

You can marinated squid in many ways to satisfy your taste buds.

Coating:
A bowl of Potato Starch

Method:
1) Add a pinch of salt and wash the squid with cold running water then marinades combine with 2 tsp white pepper, 1 tsp salt, 2 tsp chicken granules, and mix well.

2) Heat the oil, one at a time, dip squids into potato starch, making sure each piece is well coated.
Deep fry the squid over low to medium heat for a few minutes or until turning beautiful golden brown. Drain the grease from the strainer and let cool for at least 10 minutes. Serve with your favorite sauce!

Notes:
If your crispy squid is left for a few hours at room temperature, Don’t worry, preheat the oven to 180c, then bake for 20 minutes. It will make the skin extra crispy in the oven definitely gets crispy.

2 comments:

Anonymous said...

尊敬的博主,您好

我们发现您的博客里有特别多美味食谱,我们想把您的博客推荐到我们的网站 www.mytaste.sg。

我们的网址每天的浏览量有数万人次,并且已经有很多个食谱博客和网站。此外,我们 创建了博客排行榜,那里已经有几百个博主的加入了。我们在我们的网站上推荐了您的博客,用户就能通过我们浏览器找到您的博客。另外,费用问题您完全不用担心,因为我们是一个完全免费的网站。

将您的博客添加到食谱博客排行榜,自动发表您的食谱在我们的网站。请按照以下步骤操作:
www.mytaste.sg/jiarubokepaihangbang

目前我们已经在瑞典、英国、美国、法国等国家有了推广。您想加入我们吗?我们静候佳音。

诚挚的问候
--
王龍 (Oriol)
Mytaste Site Manager

URL:www.mytaste.sg
mail: info@mytaste.sg
FB: www.facebook.com/mytastesg

Josephine's Recipes said...

感謝您的留言!我沒興趣。不過,如果您使用我的任何食譜,記得寫 '''Josephine's Recipes'' 我的博客和 Youtube 鏈接。這裡已經是全世界能閱讀和觀看了!:)