This homemade bread will keep fresh for 2 days. You can rebake it, and you're wondering how to reheat it to preserve taste and super soft texture just like freshly baked. Highly recommended!
1 tsp golden syrup + 1 tbsp water and mix well.
Brush after middle baking and before 5 mins done
1) If your dough too tough and hard to knead, the problem you adding too much bread flour.
If so, You must add warm milk or water to balance and rise again.
2) You can follow these old fashioned hand kneading method or using machine, like stand mixer,
food processor or bread machine instead.
3) Brushing the crust with melted butter, milk, whisked egg, or sugar water on the bread surface as you desired.