Learn How to Make the best Asian dessert ever also known as bubur cha cha,
bo bo cha cha, mo mo cha cha. It can be served hot or cold. the tastes as good as it looks,
definitely made your day, just heavenly. Sweet potatoes and taro root peeled and cut into small pieces and Pandan leaves, tie to knot.
8 cups of water
3 small taro roots
2 white sweet potatoes
2 purple sweet potatoes
1) In a large saucepan, add in all the sweet potatoes and taro roots with pandan leaves, bring some water to a boil lower to medium heat and cook for 20 minutes. before 5 minutes add brown candy until completely dissolved.
2) Turn off the heat, add coconut milk and mix well. Lastly, add cooked tapioca pearls. Serve them up in individual bowls.
3) In another saucepan, soak the tapioca in cold water, rinse and drain. Add water to boil on high heat, cook them until transparent. Drain the tapioca and rinse with cold running water to prevent sticking.